Brochettes de Taureau
Petite Plancha de Tapas
Côte de Taureau 350gr
Sangria
Gardianne de Toureau Et Riz
Cocktail de Poisson À la Plancha
Limoncello
Punch
Seiches À la Plancha
Salade Camarguaise
Pêche Melba
Dorade Royale À la Plancha
Bruschetta Végétarienne
Gardiane de Taureau Riz de Camargue
Paella
Salade de Chèvre Chaud
Gambas A la Plancha Con Guarnición
Café Gourmand
Super Syrah
Gardianne de Taureau Et Riz Camarguais
If you’re browsing the La Cour Menu before heading over to 33 Av. Frédéric Mistral in Saintes-Maries-de-la-Mer, you’re in for something that feels both relaxed and thoughtfully put together. The dishes lean into the flavors of the Camargue, with plenty of fresh seafood, sun-ripened vegetables, and those simple French touches that somehow make everything taste better. One minute you’re eyeing a perfectly grilled fish drizzled with olive oil, the next you’re tempted by a generous plate of local meats paired with crisp seasonal sides.
What I like most is how the menu balances comfort and finesse. You’ll find familiar Mediterranean classics sitting alongside daily specials that reflect whatever’s freshest that morning. It’s the kind of place where you can linger over a light starter, share a bottle of wine, and then dive into a dessert that feels just indulgent enough. Every option reads like it belongs right by the sea, easygoing yet full of character.